"Prevention is better than a cure"
Food bought into a facility by relatives or friends for a resident may pose a health or safety risk if:
- Not consumed immediately by the resident and requires storage
- It is of a perishable nature
The Compact "Food Labelling" Systems provides a simple solution that highlights the following:
- Name of the resident/patient
- Food received from
- Food description
- Date received
- "Discard by" Date
By completing and applying this label to each food container upon arrival - all staff and residents are aware of the status of the food, thereby providing less risk to the health of the resident.
Labels are printed in red for easy identification when adhered to food containers.
Food Safety Labels Supplied in pads of 100 labels, 5 pads per packet.