Our Food Safety Register ensures that any Food being brought into the Facility/ Organization is recorded correctly by capturing the following vital information:
- The Date the Food was brought in.
- The Room Number of the Resident.
- The Date the Food was prepared.
- The Type of food. (Tick to indicate that a Food safety Label has been applied).
- The name of the person bringing in the Food.
- The Signature of the person completing the Register.
- The Register contains 50 Pages and is well presented in a spiral bound format.